CROSSWORD ON FRENCH CLASSICAL MENU & BREAKFAST

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Across
  1. 4. FRENCH TERM FOR OYSTER
  2. 5. SPIRAL SHAPE PASTA
  3. 6. EXAMPLE OF SOFT CHEESE
  4. 7. TYPE OF COLD CUTS
  5. 9. NATIONAL SOUP OF INDIA
  6. 10. MOST COSTLIEST CAVAIR
  7. 12. ELBOW SHAPE PASTA
  8. 13. Other name for Snail
  9. 14. TYPE OF BLUE CHEESE
  10. 16. Other name of sunny side up
  11. 17. National soup of Spain
Down
  1. 1. TYPE OF CEREAL
  2. 2. TYPE OF FRESH CHEESE
  3. 3. TYPE OF DRY PASTA
  4. 5. BOW SHAPE PASTA
  5. 6. TYPE OF PRESERVE
  6. 8. TYPE OF HARD CHEESE
  7. 11. Pate de foiegras is made from
  8. 15. TYPE OF FRESH PASTA
  9. 16. National soup of Russia