Crossword Puzzle

2. Used to measure dry ingredients.
7. Used for mixing and spreading things, especially in cooking.
11. A flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
12. A cooking tool that is made of curved wire and that is used to stir or beat things.
13. Are used to grip something and lift it.
16. Used to strain.
18. Used to measure small amounts of an ingredient.
21. A saucepan with a detachable upper compartment heated by boiling water in the lower one.
22. A large long-handled spoon with a cup-shaped bowl.
23. Used to mix, crush, purée or emulsify food and other substances.
24. Used to slice, dice, and chop ingredients with precision.
25. Used for making breads and pastries, roasting vegetables and preparing full meals.

1. Used to measure liquid ingredients.
3. A cutting implement that looks like a long pair of scissors.
4. It is used to drain the cooking water from foods.
5. A container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
6. Used to cut pizza into slices.
8. An electrical device for making toast.
9. Used to open cans, can be manual or electric.
10. Used to cook slow-cook soups, stews, sauces, and breads.
14. Placed under foods for cutting to protect table.
15. Used to mix a hard fat into flour in order to make pastries.
17. Used to cut bread.
19. A tool that has a rough metal surface with small holes and is used to cut food into small pieces.
20. Used to peel the skin off of foods like fruits and vegetables.