Crossword puzzle

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Across
  1. 3. Actions taken to stop foodborne illness.
  2. 7. Sickness caused by unsafe food.
  3. 8. Nutrient in food that helps build muscles and tissues.
  4. 17. The level of acid in food that can prevent spoilage.
  5. 18. Tiny organisms that can cause foodborne illness.
  6. 19. The process of letting frozen food become unfrozen.
  7. 20. TOM Factors that affect the growth of bacteria in food.
  8. 21. Very small living things, some harmful, some helpful.
  9. 23. The state of being protected from harm or danger.
  10. 25. The presence of harmful substances in food.
Down
  1. 1. Organisms like mold and yeast that spoil food.
  2. 2. The way food is touched or prepared.
  3. 4. Tiny germs that can make people sick through food.
  4. 5. A gas that some bacteria need to grow.
  5. 6. Water content in food that helps microorganisms grow.
  6. 9. A measure of how hot or cold something is.
  7. 10. Information on food packaging about ingredients and safety.
  8. 11. Things that can cause harm in food.
  9. 12. How long food is left out, which can affect safety.
  10. 13. Keeping food in proper conditions to prevent spoilage.
  11. 14. Organisms that live in or on food and can make people sick.
  12. 15. Measures used to keep food safe.
  13. 16. Cleanliness practices to keep food safe.
  14. 22. Increase in number of bacteria or microorganisms.
  15. 24. Something we eat to live and grow.