Crossword puzzle

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Across
  1. 4. What increases due to lawsuits from foodborne illness?
  2. 10. What hazard includes pesticides and cleaning supplies?
  3. 11. What do businesses lose when foodborne illness occurs?
  4. 12. What microorganism spoils food by producing alcohol?
  5. 13. What do we call illness caused by contaminated food?
  6. 14. What step ensures food is kept at safe temperatures?
  7. 15. What should be practiced to prevent foodborne illness?
  8. 16. Which illness group are most vulnerable?
  9. 18. Which age group is at highest risk for foodborne illness?
  10. 19. What type of hazard includes bacteria, viruses, and fungi?
  11. 22. What abuse makes food unsafe due to wrong temperature?
  12. 23. What should be done with yeast-spoiled food?
  13. 24. Which poultry product is high risk for Salmonella?
  14. 25. What dairy product supports rapid microbial growth?
Down
  1. 1. What hazard includes hair, dirt, and metal?
  2. 2. What training prevents unsafe food practices?
  3. 3. What unsafe practice happens when raw and cooked mix?
  4. 5. Which group of women is highly at risk?
  5. 6. What cooking step ensures food safety?
  6. 7. What thawing method uses cold running water?
  7. 8. What poor habit of workers spreads germs?
  8. 9. What substance must be safe to prepare food?
  9. 17. What kind of medicine users are at risk?
  10. 20. Which type of meat includes beef, pork, and lamb?
  11. 21. What type of people are at risk due to weak immune systems?