Prepared By: Stacey Wren Villareal 9 Shaula CROSSWORD PUZZLE

4. Refers to the process to transform raw materials and/or energy from the environment into usable products or services.
5. One of the four steps to food safety that cook to the right temperature.
6. One of the subsystems that is the collection of people and machines, ideas, and activities that gather and process data to provide the necessary information.
9. Involves the proper storage of food immediately after it has been received as an important factor to avoid loss and wastage.
11. One of the subsystems that consists of the people and the activities involved in planning, controlling, and making decisions.
14. Part of food service operation involving the inspection of the materials delivered or the items ordered.
15. The interdependent parts of a system.
17. This is one of the subsystems that is composed of people with primary functions and the activities.
18. The product or service that came from the system’s throughput.

1. This is a type of food service system that is used by small food service operators.
2. The process of buying food supplies needed for the food service operation.
3. This includes operating statements, budget, and reports and filing such accurately.
5. One of the four steps to food safety that refrigerate food promptly.
7. One of the four steps to food safety is when preparing party food, wash hands and surfaces often.
8. SERVICE Is the art and science of planning, preparing, cooking and serving of quality meals in large quantities.
9. an umbrella of interdependent parts working together for a common goal
10. One of the four steps to food safety that separate raw meats from other foods.
12. Type of food service system that is characterized by a large, central production kitchen separate from service units
13. This is the management and supervision of the food service operation.
16. Includes the raw material and energy from the environment that are transformed by the system.