CROSSWORD PUZZLE

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Across
  1. 4. The proper storage of food after receiving
  2. 6. Resources such as money, materials, and equipment that enter the system.
  3. 11. The art and science of planning, cooking, and serving quality meals in large quantities
  4. 12. Process that changes inputs into products.
  5. 13. SUBSYSTEM Subsystem that gathers and processes information
  6. 15. Buying food supplies for operation
  7. 17. Subsystem responsible for planning and decision making
  8. 18. Product or service produced by the system
  9. 19. Known as the art of any restaurant
  10. 20. Information about the success or failure of the system
Down
  1. 1. Objective focused on customer satisfaction through Excellent service
  2. 2. focused on cleanliness and protection
  3. 3. Management and supervision of food service operations.
  4. 5. Performed by cooks, bakers, and kitchen staff
  5. 7. Involves maintenance and repair of equipment
  6. 8. The process of safely holding, delivering, and serving food.
  7. 9. Keeping reords, reports, and budgets.
  8. 10. Subsystem made of people and their activities
  9. 14. Cleaning dishes, utensils, and equipments
  10. 16. the process involving inspection of deliverd materials or ordered items.