Crossword Puzzle about Vegetables

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Across
  1. 2. widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
  2. 5. plant with long green stems that is eaten as a vegetable
  3. 10. any of various plants of the genus Lactuca
  4. 11. mildly acid red or yellow pulpy fruit eaten as a vegetable
  5. 13. egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
  6. 17. a cruciferous plant of the genus Raphanus having a pungent edible root
  7. 18. a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
  8. 19. bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
Down
  1. 1. pepper a sweet pepper that becomes red when ripe
  2. 2. a vegetable grown for its edible leaves or flowers
  3. 3. plant with dense clusters of tight green flower buds
  4. 4. a melon vine of the genus Cucumis
  5. 6. an edible tuber native to South America
  6. 7. perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions
  7. 8. potato pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh
  8. 9. plant cultivated for its succulent edible dark green leaves
  9. 12. a plant having a large, fleshy, edible white or yellow root
  10. 14. a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes
  11. 15. tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
  12. 16. a leguminous plant grown for its edible seeds and pods