CrossWord Puzzle Foods

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Across
  1. 1. to cut food in small pieces
  2. 2. to cut off the skin of a fruit or vegetable
  3. 3. to cut or chop food as small as you can
  4. 5. to cut food into bits by rubbing it on a grater
  5. 9. most common cause of diarrhea in the united stats
  6. 10. to cook food in a little fat in a frying pan
  7. 12. Zone another term for room temperature, temperature between 5 C - 59 C
  8. 13. to cook food in liquid over a low heat for a long time
Down
  1. 1. to beat butter or shortening until soft
  2. 4. Knife a knife ideal for chopping, slicing, and dicing
  3. 6. to fold dough back and push it forward with the heel of your hands
  4. 7. Foods foods that should be kept at 60 C or above
  5. 8. Knife this knife is used to pare cut a very thin layer or outer coating of fruits and vegetables
  6. 10. to shake flour through a sifter or sieve
  7. 11. Knife for slicing through coarse grained bread