Crossword Puzzle - TLE Edition

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Across
  1. 4. / is a term used in cookery to describe a wide range of flavored liquids that are served as part of a meal
  2. 6. / these are soup that are naturally thickened by pureeing one or more of their ingredients
  3. 8. / a richly flavored broth made from fish, meat, poultry, or vegetable stock that has been clarified
  4. 13. / is made with butter, egg yolks, and lemon juice, usually in a double boiler
  5. 14. / traditionally made of a rich meat stock, a mirepoix of brown veggies, and tomato paste
  6. 16. / a simple way to make soups feel fresher, more premium, and more delicious
  7. 17. / a mixture of chopped celery, onions, and carrots
  8. 18. / the remains of a cooked bird after all the edible parts have been removed
  9. 19. / a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered
  10. 20. / a flavored liquid preparation
  11. 21. / this is a term sometimes associated with certain thick, hearty soups, but it is actually a general for soup
  12. 22. / a delicious complement to butternut squash soup
  13. 23. / is a French word for a mixture of flour and fat
  14. 24. / these are thickened soup made from shellfish
Down
  1. 1. / is a lump-free mixture made by whipping cornstarch or flour into cold water or other liquids
  2. 2. / is a white sauce, made with milk and thickened with a roux
  3. 3. / adds a nice, crunchy texture to soups and are perfect for absorbing flavorful broth
  4. 5. / is a stock-based white sauce
  5. 7. / is a thick, creamy dressing that is an emulsion of vegetable oil, egg yolks, lemon juice, and seasonings
  6. 9. / salt, herbs, or spices added to food to enhance the flavor
  7. 10. / a sauce made of a simple blend of oil, vinegar, salt, and pepper
  8. 11. / removing excess grease or fat from an ingredient
  9. 12. / a compressed, flavor-concentrated cube of dehydrated meat, poultry, fish, or vegetable stock
  10. 15. / these are hearty American soups made from fish, shellfish, and/or vegetables
  11. 25. / combination of meat and vegetables with stock, juice, water, or another liquid