Crossword Puzzle - TLE Edition

3. a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered
6. is a white sauce, made with milk and thickened with a roux
10. these are soup that are naturally thickened by pureeing one or more of their ingredients
11. is a lump-free mixture made by whipping cornstarch or flour into cold water or other liquids
12. these are hearty American soups made from fish, shellfish, and/or vegetables
15. a mixture of chopped celery, onions, and carrots
16. combination of meat and vegetables with stock, juice, water, or another liquid
19. salt, herbs, or spices added to food to enhance the flavor
20. a compressed, flavor-concentrated cube of dehydrated meat, poultry, fish, or vegetable stock
22. a sauce made of a simple blend of oil, vinegar, salt, and pepper
24. removing excess grease or fat from an ingredient
25. is a thick, creamy dressing that is an emulsion of vegetable oil, egg yolks, lemon juice, and seasonings

1. this is a term sometimes associated with certain thick, hearty soups, but it is actually a general for soup
2. these are thickened soup made from shellfish
4. is a term used in cookery to describe a wide range of flavored liquids that are served as part of a meal
5. is a French word for a mixture of flour and fat
7. a richly flavored broth made from fish, meat, poultry, or vegetable stock that has been clarified
8. is a stock-based white sauce
9. a delicious complement to butternut squash soup
13. traditionally made of a rich meat stock, a mirepoix of brown veggies, and tomato paste
14. adds a nice, crunchy texture to soups and are perfect for absorbing flavorful broth
17. a simple way to make soups feel fresher, more premium, and more delicious
18. is made with butter, egg yolks, and lemon juice, usually in a double boiler
21. the remains of a cooked bird after all the edible parts have been removed
23. a flavored liquid preparation