Crossword Test 2

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Across
  1. 1. The flesh of a cow
  2. 3. A fruit that is long, curved fruit with soft, pulpy flesh and yellow skin when ripe
  3. 4. A small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil
  4. 6. This is a crop grown mainly for its edible seeds, has really good protein, and is commonly eaten at baseball games
  5. 8. A food produced by the fermentation of milk
  6. 10. Food made of flour, water, and yeast that is often used in sandwiches
  7. 13. A glossy red pulpy fruit that can be used in salads or as a vegetable.
  8. 14. A round juicy citrus fruit with a tough bright reddish-yellow color
  9. 16. A sweet food preparation that takes the form of a paste or solid block
  10. 17. Meal made from ground oats and is commonly used in breakfast cereals
  11. 19. One of the most significant food crops, a starchy plant tuber that is prepared and consumed as a vegetable
Down
  1. 1. A dark blue fruit of a bush that is grown in North America
  2. 2. An orange-colored root eaten as a vegetable
  3. 5. A cultivated species of the daisy family having leaves that may be eaten and are frequently used in salads
  4. 7. An object laid by a female bird that is oval or circular.
  5. 9. A large edible fish that is a popular game fish which has a pink color for its flesh
  6. 11. A fruit in the shape of a pear that has smooth, edible flesh, and a rough, leathery skin
  7. 12. A type of grown cabbage that produces edible blossom buds in the form of green or purplish heads
  8. 15. A fruit that comes from woody vines and happens to be one of the most popular fruits
  9. 18. A fruit that typically has thin red or green skin and crisp flesh