Crossword test

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Across
  1. 5. A type of cabbage that is dark green in colour.
  2. 7. Béchamel derivative with chopped and pureed onions.
  3. 8. A type of pear.
  4. 11. Demi-glace derivative with a red wine reduction, glace de viande and poached marrow.
  5. 12. Sprinkle flour on hot solid ingredient, before adding fluid.
  6. 13. Technique used to thinken uncooked cold soups.
  7. 14. Bulb vegetable with light licorice taste.
  8. 15. Tomato ...: scored, cored, blanched, peeled, seeded, diced.
  9. 18. An example of a stone fruit.
  10. 19. Rutabaga and celeriac belong to the ... vegetable family.
  11. 20. Water, sugar and fruit puree, frozen.
Down
  1. 1. A stem vegetable generally qualified and used as a fruit.
  2. 2. A demi-glace derivative containing mushrooms and tomato
  3. 3. Whick shape should a grillmark have?
  4. 4. Awidely used green fruit vegetable. Features in a Greek salad.
  5. 6. A 'grown up' Crimini mushroom.
  6. 8. Mornay is a cheesy derivative of this sauce.
  7. 9. Used to enrich sauce and give more body.
  8. 10. Sugar and vinegar brought to caramel point.
  9. 12. An example of a leafy green.
  10. 16. Chicken stock velouté with heavy cream and white wine.
  11. 17. Equal parts flour and butter, cooked.