crossword Ty

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Across
  1. 6. very hot
  2. 7. removing fat from milk
  3. 10. milk cream not separated and fat spread out in milk
  4. 12. natural fat contained in dairy products
  5. 14. the main protein in milk
  6. 15. to restore a food to its original good state
  7. 17. increasing the nutrition in a food
Down
  1. 1. milk slowly turning into a solid
  2. 2. A food that has been partially sterilized
  3. 3. milk milk that has been thickened and sweetened by evaporation
  4. 4. milk dry milk
  5. 5. heating to its boiling point
  6. 8. milk removing some milk by evaporation
  7. 9. fermented milk
  8. 11. A medical condition where skin falls off and brittle bones
  9. 13. Intolerance your body can't take lactose easily
  10. 16. removing cream from milk