Crossword Vocabulary Hospitality

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Across
  1. 2. Set directly left to the plate.
  2. 4. Extra items added on the plate to make it fancier.
  3. 6. How much food or drink you get.
  4. 7. Set directly right of the plate.
  5. 8. How much a food item costs.
Down
  1. 1. Set directly right of the knife
  2. 3. What you use to clean spills.
  3. 5. What you drink.
  4. 6. Where all the solid food goes.
  5. 9. Where all beverages go.