CROSSWORDS

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Across
  1. 2. it is butter substitute made from vegetable oils
  2. 4. it is bundle of herbs used to flavor soups
  3. 5. it is light brown flour and fat mixture
  4. 8. it is light soup made by boiling meat or vegetables
  5. 10. it is concentrated stock cubes for flavoring
  6. 11. it is thickness or texture of a sauce
  7. 15. it is thick soups with milk or cream
  8. 16. it is five basic sauces in French cooking used as a base
  9. 20. it is mixture of starch and cold liquid
  10. 21. it is thin cloth used for straining
  11. 22. it is poultry meat
  12. 23. it is edible flesh of animals used as food
  13. 31. it is soup with heavy consistency
  14. 32. it is powder made from ground grains
  15. 35. it is mixture of flour and butter used to thicken sauces
  16. 37. it is dressing made from oil and vinegar
  17. 38. it is meat from pigs
  18. 39. it is meat from birds like chicken or turkey
  19. 40. it is removing excess fat from liquid
  20. 45. it is sour liquid from lemons
  21. 47. it is clear part of the egg
  22. 50. it is Filipino dish cooked with coconut milk
  23. 51. it is cup made of porcelain
  24. 53. it is liquid dishes usually served hot
  25. 56. it is a rich sauce made from butter, egg yolk, and lemon juice
  26. 57. it is French word for butter
  27. 59. it is dried plant parts used for flavor
  28. 61. it is substance that flows freely
  29. 62. it is flavorful liquid made from bones, meat, and vegetables
  30. 65. it is brand of hot pepper sauce
  31. 66. it is creamy soups made from shellfish
  32. 68. it is stock made from browned bones
  33. 69. it is baked food made from flour
  34. 70. it is ingredient used to thicken soups or sauces
  35. 74. it is Italian food made from dough
  36. 76. it is red fruits commonly used as vegetables
  37. 77. it is French sauce made from stock and roux
  38. 79. it is fine starch from corn used to thicken liquids
  39. 80. it is cooked mixture of flour and fat until brown
  40. 81. it is fat obtained from animals
  41. 82. it is a staple grain used as food
  42. 85. it is appliance for keeping food cold
  43. 87. it is soup thickened with cream
  44. 89. it is rich brown sauce made from brown stock and espagnole
  45. 90. it is clear, clarified soup made from stock
  46. 92. it is bones from young cattle used for stock
  47. 95. it is stock that is well-strained and free from impurities
  48. 96. it is sweet or sour edible plant products
  49. 97. it is starchy root vegetables
  50. 98. it is soup originating from Asia
  51. 99. it is throwing away unwanted parts
  52. 100. it is ingredients that add sourness, like vinegar or lemon
  53. 101. it is dairy fat made from churned cream
  54. 102. it is dried grapes
  55. 103. it is nutrients that give energy
Down
  1. 1. it is edible plant parts
  2. 3. it is flour made from ground rice
  3. 5. it is crushed or ground dried bread
  4. 6. it is cooked mixture of flour and fat
  5. 7. it is aquatic animal used as food
  6. 9. it is spicy liquid condiment
  7. 12. it is process of simmering stock to intensify flavor
  8. 13. it is mixture of oil and liquid that normally don’t mix
  9. 14. it is cooked down to make thicker
  10. 17. it is soup served chilled
  11. 18. it is soup made from fruits
  12. 19. it is stock made without browning bones
  13. 20. it is vegetables high in starch, like potatoes
  14. 24. it is a classic brown sauce in French cooking
  15. 25. it is starch used as a thickening agent
  16. 26. it is sticky type of rice
  17. 27. it is flour with high protein content used for making bread
  18. 28. it is Japanese red bean soup
  19. 29. it is taste like sugar
  20. 30. it is arrowroot starch used in Filipino cooking
  21. 33. it is tiny particles of starch found in plants
  22. 34. it is alcoholic drink made from fermented grapes
  23. 36. it is high-fat cream used for cooking
  24. 41. it is small hard seed used as food
  25. 42. it is hard transparent material
  26. 43. it is soup made mainly from vegetables
  27. 44. it is process where starch thickens when heated
  28. 46. it is stock made from fish bones
  29. 48. it is soup that is transparent and not thick
  30. 49. it is formation of clumps in sauces
  31. 51. it is sauces served cold
  32. 52. it is smooth mashed foods
  33. 54. it is white liquid from mammals
  34. 55. it is thick and heavy in texture
  35. 58. it is sauce made from tomatoes
  36. 60. it is liquid made by simmering chicken bones and vegetables
  37. 63. it is storage container made of plastic
  38. 64. it is hard parts of animals
  39. 67. it is liquid fat used in cooking
  40. 71. it is container that prevents air from entering
  41. 72. it is liquid or semi-liquid used to add flavor to food
  42. 73. it is mixture of chopped onion, carrot, and celery used for flavor
  43. 75. it is carbohydrates used for thickening
  44. 76. it is Chinese sweet dessert soup
  45. 78. it is meat from cattle
  46. 83. it is sweet soup served as dessert
  47. 84. it is food laid by birds, used in cooking
  48. 86. it is fresh or dried leaves used for flavor
  49. 88. it is large pot used for making stock
  50. 91. it is ingredients added to improve flavor
  51. 93. it is thickening mixture of egg yolk and cream
  52. 94. it is thick dairy product from milk