Cryptic chromatography

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Across
  1. 2. A method of separating mixtures that is not classed as chromatography
  2. 3. The reaction that produces alcohol from glucose in anaerobic conditions
  3. 6. Scientific method derived from the Greek words for: "Colour-line"
  4. 7. The distance moved by sample divided by the distance moved by solvent
  5. 8. The acid that gives win a creamy taste
  6. 9. An acid lost as a respiratory byproduct
  7. 10. A substance that dissolves other substances
  8. 11. Without water
Down
  1. 1. The name for the attractive force that draws the mobile phase through the stationary phase
  2. 4. The stationary phase in our experiment
  3. 5. The acid that controls the chemical balance of the grape
  4. 12. Involves water