cuisine

2. This Indian dish consists of meat marinated in yogurt and spices, then grilled.
6. This Moroccan dish features layers of flaky pastry filled with savory ingredients like spiced meat, usually pigeon or chicken.
7. A traditional Indonesian fried rice dish typically served with a fried egg on top.
9. Greek honey-soaked cookies traditionally made during festive occasions, especially around Christmas.
10. This fermented cabbage dish is a staple in Korean cuisine.
11. A Mexican dish consisting of a corn tortilla filled with various ingredients, folded in half.
12. A Japanese dish of raw fish served on rice.
13. A popular Korean street food dish made of chewy rice cakes stir-fried in a spicy sauce.

1. A Turkish dish consisting of layers of filo pastry filled with nuts and sweetened with syrup or honey.
3. A French dish of thinly sliced vegetables cooked slowly in oil until soft and flavorful.
4. An aromatic South Asian dish featuring layers of fragrant rice, meat (often chicken, lamb, or goat), and a blend of spices.
5. A South Indian dish consisting of fermented rice and lentil batter, often served with chutney and sambar.
8. A traditional French-Canadian savory pie, often filled with spiced minced meat, such as pork, and served during the holidays