Cuisine
Across
- 3. to cut
- 4. to cook
- 6. to taste
- 8. fish
- 9. vegetables
- 12. strawberry
- 14. cheese
- 17. chicken
- 18. to simmer
- 19. to season
Down
- 1. to serve
- 2. apple
- 5. to roast
- 7. orange
- 10. to mix
- 11. banana
- 13. to boil
- 15. grape
- 16. to bake/cook
- 17. bread