Cula 142

3. the second most important cook in a hotel or restaurant kitchen
7. A mathematical determination of the amount or number of something
8. vegetables cut into a soccer ball shape with seven equal sides and flat
10. cooking technique which vegetables are boiled first then thrown into ice water(shock)
12. cut food into short, thin strips
16. Method of cutting a vegetable in the form of a square with a 1.5cm
17. A thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
19. long cooking method (slow)
21. the yellow internal part of a egg
22. It is a round and blade back chopping shape that is wider
24. made by hand, not by machine
25. ox meat used as a food

1. Famous spanish chef hosted a book by anthony bourdain
2. temperature at a which liquid boils and turn into gas(vapour)
4. The systematic investigation into and study of materials and sources
5. hearty soups made from fish and vegetables
6. Chef working place
9. Who works in kitchen
10. a long knife with a serrated edge, for slicing bread
11. flat pieces by cutting a cylindrical vegetable crosswise
13. cooking food on a grill
14. a microscopic fungus consisting of single oval cells
15. It is used in food preparation for removing the bones of poultry, meat, and fish
18. Cut (something) into pieces with repeated sharp blows of an knife
20. other name of egg white
23. the ability to do something well; expertise