Cula 142

2. long cooking method (slow)
3. the second most important cook in a hotel or restaurant kitchen
8. cooking technique which vegetables are boiled first then thrown into ice water(shock)
12. temperature at a which liquid boils and turn into gas(vapour)
16. Who works in kitchen
17. Method of cutting a vegetable in the form of a square with a 1.5cm
21. It is a round and blade back chopping shape that is wider
22. the ability to do something well; expertise
23. The systematic investigation into and study of materials and sources
24. vegetables cut into a soccer ball shape with seven equal sides and flat
25. Chef working place

1. a microscopic fungus consisting of single oval cells
4. Famous spanish chef hosted a book by anthony bourdain
5. A mathematical determination of the amount or number of something
6. It is used in food preparation for removing the bones of poultry, meat, and fish
7. other name of egg white
9. flat pieces by cutting a cylindrical vegetable crosswise
10. the yellow internal part of a egg
11. cooking food on a grill
12. ox meat used as a food
13. made by hand, not by machine
14. hearty soups made from fish and vegetables
15. a long knife with a serrated edge, for slicing bread
18. Cut (something) into pieces with repeated sharp blows of an knife
19. cut food into short, thin strips
20. A thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned