Cula 142

2. cooking food on a grill
5. the second most important cook in a hotel or restaurant kitchen
7. the yellow internal part of a egg
8. It is a round and blade back chopping shape that is wider
12. cut food into short, thin strips
13. A thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
15. a long knife with a serrated edge, for slicing bread
16. made by hand, not by machine
18. flat pieces by cutting a cylindrical vegetable crosswise
20. Chef working place
22. long cooking method (slow)
23. hearty soups made from fish and vegetables
24. Who works in kitchen

1. cooking technique which vegetables are boiled first then thrown into ice water(shock)
3. a microscopic fungus consisting of single oval cells
4. Cut (something) into pieces with repeated sharp blows of an knife
6. It is used in food preparation for removing the bones of poultry, meat, and fish
9. other name of egg white
10. Famous spanish chef hosted a book by anthony bourdain
11. temperature at a which liquid boils and turn into gas(vapour)
14. A mathematical determination of the amount or number of something
15. ox meat used as a food
17. The systematic investigation into and study of materials and sources
19. Method of cutting a vegetable in the form of a square with a 1.5cm
21. vegetables cut into a soccer ball shape with seven equal sides and flat
22. the ability to do something well; expertise