Cula 142

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Across
  1. 2. cooking food on a grill
  2. 4. Famous spanish chef hosted a book by anthony bourdain
  3. 6. cut food into short, thin strips
  4. 7. a microscopic fungus consisting of single oval cells
  5. 10. Chef working place
  6. 12. hearty soups made from fish and vegetables
  7. 14. a long knife with a serrated edge, for slicing bread
  8. 15. the yellow internal part of a egg
  9. 17. cooking technique which vegetables are boiled first then thrown into ice water(shock)
  10. 18. A mathematical determination of the amount or number of something
  11. 19. It is a round and blade back chopping shape that is wider
  12. 20. made by hand, not by machine
  13. 21. the second most important cook in a hotel or restaurant kitchen
  14. 22. It is used in food preparation for removing the bones of poultry, meat, and fish
  15. 23. A thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
Down
  1. 1. vegetables cut into a soccer ball shape with seven equal sides and flat
  2. 3. flat pieces by cutting a cylindrical vegetable crosswise
  3. 5. The systematic investigation into and study of materials and sources
  4. 8. the ability to do something well; expertise
  5. 9. other name of egg white
  6. 11. Cut (something) into pieces with repeated sharp blows of an knife
  7. 12. Who works in kitchen
  8. 13. long cooking method (slow)
  9. 16. Method of cutting a vegetable in the form of a square with a 1.5cm
  10. 17. temperature at a which liquid boils and turn into gas(vapour)
  11. 22. ox meat used as a food