CULA 142 FINAL

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Across
  1. 3. Shapes made according to circles, cubes and triangles changing cutting technique. (7. Week)
  2. 4. A liquid formed by boiling meat and some herbs to add flavor to the food. (10. Week)
  3. 7. One of the biggest factors in food selection. (7. Week)
  4. 9. Which cutting technuqıe is made by slicing your vegetable like coin? (6. Week)
  5. 12. A method of cook recommended for large cuts of beef, pork and lamb. (12. Week)
  6. 13. The position the fingers should have when cutting. (2. Week)
  7. 16. What is the protein that gives the dough its elasticity? (10. Week)
  8. 17. Pig's meat (12. Week)
  9. 18. To cut somethings into pieces with a knife. (1. Week)
  10. 20. The chemical reaction that causes the color of the sugar to turn brown with the warming. (11. Week)
  11. 22. The percentage we need to target in the market. (6. Week)
  12. 24. A cooking that technique cooking food using steam. (11. Week)
Down
  1. 1. What is the name of michelin star french restaurant in the hundred foot journey movie. (13. Week)
  2. 2. What customer habits are basically based on? (3. Week)
  3. 3. A Method of preperation that cooking in boiling water for eggs.(13. Week)
  4. 5. The cutting technique, which is 50 mm and aims to cut in a 7-sided form, usually with a protrusion in the middle. (9. Week)
  5. 6. A knife usually between 6 and 10 cm to peel fruits and vegetables. (2. Week)
  6. 7. To assist in the formation of cheese. (1. Week)
  7. 8. Cutting technique for cutting fruits and vegetables into strips. (8. Week
  8. 10. To cut somethings in small cubes. (4. Week)
  9. 11. The chef known as the father of modern french cuisine. (5. Week)
  10. 14. Cutting technique generally used for garnish in meals. (5. Week)
  11. 15. One of the sauces made with raw eggs. (3. Week )
  12. 19. Metal hopper for heating or cooking a food. (9. Week)
  13. 21. In the program called Decoding Ferran Adria: Hosted by Anthony Bourdain, the name of the restaurant that Anthony Anthony went. (8. Week)
  14. 23. Total number of steps for a scientific research. (4. Week)