CULA 142 FINAL

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Across
  1. 1. To cut somethings into pieces with a knife. (1. Week)
  2. 5. A knife usually between 6 and 10 cm to peel fruits and vegetables. (2. Week)
  3. 6. What is the name of michelin star french restaurant in the hundred foot journey movie. (13. Week)
  4. 7. In the program called Decoding Ferran Adria: Hosted by Anthony Bourdain, the name of the restaurant that Anthony Anthony went. (8. Week)
  5. 9. The chemical reaction that causes the color of the sugar to turn brown with the warming. (11. Week)
  6. 11. The position the fingers should have when cutting. (2. Week)
  7. 14. A Method of preperation that cooking in boiling water for eggs.(13. Week)
  8. 20. Which cutting technuqıe is made by slicing your vegetable like coin? (6. Week)
  9. 21. The chef known as the father of modern french cuisine. (5. Week)
  10. 23. The percentage we need to target in the market. (6. Week)
  11. 24. A method of cook recommended for large cuts of beef, pork and lamb. (12. Week)
Down
  1. 2. Shapes made according to circles, cubes and triangles changing cutting technique. (7. Week)
  2. 3. One of the sauces made with raw eggs. (3. Week )
  3. 4. One of the biggest factors in food selection. (7. Week)
  4. 8. A liquid formed by boiling meat and some herbs to add flavor to the food. (10. Week)
  5. 9. To assist in the formation of cheese. (1. Week)
  6. 10. Cutting technique generally used for garnish in meals. (5. Week)
  7. 12. Total number of steps for a scientific research. (4. Week)
  8. 13. A cooking that technique cooking food using steam. (11. Week)
  9. 15. Cutting technique for cutting fruits and vegetables into strips. (8. Week
  10. 16. Pig's meat (12. Week)
  11. 17. What customer habits are basically based on? (3. Week)
  12. 18. What is the protein that gives the dough its elasticity? (10. Week)
  13. 19. To cut somethings in small cubes. (4. Week)
  14. 22. Metal hopper for heating or cooking a food. (9. Week)
  15. 23. The cutting technique, which is 50 mm and aims to cut in a 7-sided form, usually with a protrusion in the middle. (9. Week)