CULA 142 FINAL

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Across
  1. 2. A Method of preperation that cooking in boiling water for eggs.(13. Week)
  2. 4. The cutting technique, which is 50 mm and aims to cut in a 7-sided form, usually with a protrusion in the middle. (9. Week)
  3. 5. Metal hopper for heating or cooking a food. (9. Week)
  4. 8. What is the name of michelin star french restaurant in the hundred foot journey movie. (13. Week)
  5. 10. A liquid formed by boiling meat and some herbs to add flavor to the food. (10. Week)
  6. 13. Cutting technique generally used for garnish in meals. (5. Week)
  7. 15. A knife usually between 6 and 10 cm to peel fruits and vegetables. (2. Week)
  8. 17. Which cutting technuqıe is made by slicing your vegetable like coin? (6. Week)
  9. 18. The chemical reaction that causes the color of the sugar to turn brown with the warming. (11. Week)
  10. 20. What customer habits are basically based on? (3. Week)
  11. 21. To assist in the formation of cheese. (1. Week)
  12. 22. Shapes made according to circles, cubes and triangles changing cutting technique. (7. Week)
  13. 23. The percentage we need to target in the market. (6. Week)
Down
  1. 1. The chef known as the father of modern french cuisine. (5. Week)
  2. 3. One of the sauces made with raw eggs. (3. Week )
  3. 6. Cutting technique for cutting fruits and vegetables into strips. (8. Week
  4. 7. Pig's meat (12. Week)
  5. 9. To cut somethings in small cubes. (4. Week)
  6. 10. Total number of steps for a scientific research. (4. Week)
  7. 11. The position the fingers should have when cutting. (2. Week)
  8. 12. In the program called Decoding Ferran Adria: Hosted by Anthony Bourdain, the name of the restaurant that Anthony Anthony went. (8. Week)
  9. 14. A method of cook recommended for large cuts of beef, pork and lamb. (12. Week)
  10. 16. What is the protein that gives the dough its elasticity? (10. Week)
  11. 18. One of the biggest factors in food selection. (7. Week)
  12. 19. A cooking that technique cooking food using steam. (11. Week)
  13. 21. To cut somethings into pieces with a knife. (1. Week)