CULA 142 FINAL

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Across
  1. 3. In the program called Decoding Ferran Adria: Hosted by Anthony Bourdain, the name of the restaurant that Anthony Anthony went. (8. Week)
  2. 5. The chef known as the father of modern french cuisine. (5. Week)
  3. 7. Cutting technique for cutting fruits and vegetables into strips. (8. Week
  4. 8. Pig's meat (12. Week)
  5. 11. To cut somethings in small cubes. (4. Week)
  6. 13. One of the sauces made with raw eggs. (3. Week )
  7. 15. One of the biggest factors in food selection. (7. Week)
  8. 19. A liquid formed by boiling meat and some herbs to add flavor to the food. (10. Week)
  9. 21. What is the protein that gives the dough its elasticity? (10. Week)
  10. 23. Shapes made according to circles, cubes and triangles changing cutting technique. (7. Week)
  11. 25. A Method of preperation that cooking in boiling water for eggs.(13. Week)
  12. 26. A knife usually between 6 and 10 cm to peel fruits and vegetables. (2. Week)
Down
  1. 1. Total number of steps for a scientific research. (4. Week)
  2. 2. Cutting technique generally used for garnish in meals. (5. Week)
  3. 4. Which cutting technuqıe is made by slicing your vegetable like coin? (6. Week)
  4. 6. The position the fingers should have when cutting. (2. Week)
  5. 9. Metal hopper for heating or cooking a food. (9. Week)
  6. 10. To assist in the formation of cheese. (1. Week)
  7. 12. The chemical reaction that causes the color of the sugar to turn brown with the warming. (11. Week)
  8. 14. What customer habits are basically based on? (3. Week)
  9. 16. What is the name of michelin star french restaurant in the hundred foot journey movie. (13. Week)
  10. 17. A cooking that technique cooking food using steam. (11. Week)
  11. 18. A method of cook recommended for large cuts of beef, pork and lamb. (12. Week)
  12. 20. To cut somethings into pieces with a knife. (1. Week)
  13. 22. The percentage we need to target in the market. (6. Week)
  14. 24. The cutting technique, which is 50 mm and aims to cut in a 7-sided form, usually with a protrusion in the middle. (9. Week)