Culinary 1 CrossWord Puzzle

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Across
  1. 4. Appliance that heats food quickly
  2. 7. Keep food cold to stay fresh
  3. 8. Cook small pieces quickly while stirring
  4. 10. protect hands from heat
  5. 12. Cut food into small cubes
  6. 14. Cut food into thin matchstick strips
  7. 16. Cook gently just below boiling
  8. 17. protects counters while cutting food
  9. 19. blends and aerates ingredients
  10. 21. Cook quickly in a small amount of oil
  11. 22. Remove dirt and germs from surfaces
  12. 23. Remove moisture from food or surfaces
  13. 26. ensure accurate ingredient amounts typically for dry ingredients
  14. 27. for combining ingredients
  15. 29. Defrost frozen food before use
  16. 30. Clean food or hands with water
  17. 31. Cook food using dry oven heat
Down
  1. 1. Cook food gently in hot liquid
  2. 2. the art, science, and craft of preparing food, typically by applying heat
  3. 3. Degree of hotness or coldness in food
  4. 5. knife used for slicing, dicing, and chopping
  5. 6. toss and fry foods.
  6. 9. thickens sauces and sometimes used for gravy.
  7. 11. for frying and sautéing
  8. 13. mixing germs from different foods that can be dangerous.
  9. 15. needs an oven and heat.
  10. 17. Cool food to a low temperature
  11. 18. shreds cheese or vegetables
  12. 20. used for boiling and simmering
  13. 24. Wash lightly with clean water
  14. 25. Cook liquid until bubbling rapidly
  15. 28. Beat ingredients rapidly to add air