Culinary 1 State Test Review

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Across
  1. 2. Cooking food above heat source
  2. 4. Final rising of dough before baking
  3. 5. Main ingredient in Hollandaise sauce
  4. 7. Main ingredient in a tomato sauce
  5. 9. Looks like a matchstick
  6. 13. Provides tenderness
  7. 15. This type of recipe yields consistent results
  8. 17. Main ingredient in a Bechamel sauce
  9. 18. Color of Bechamel sauce
  10. 19. Quickly cooking an item in a small amount of hot fat
  11. 20. Made from simmering bones and/or vegetables in water
Down
  1. 1. Internal temperature of 165 degrees
  2. 3. Looks like ribbons
  3. 6. Internal temperature of 155 degrees
  4. 8. Gives structure
  5. 10. Color of Espagnole sauce
  6. 11. Combining flour and liquid to form a dough and working to develop gluten
  7. 12. To cook food directly under heat source
  8. 14. Using a chemical agent on a surface
  9. 16. Main ingredient in Espagnole sauce