Culinary 3-4 Vocabulary Crossword

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Across
  1. 3. do what to risks that create hazards?
  2. 5. who originally developed the HACCP system?
  3. 6. food safety system to prevent or reduce food-borne illness
  4. 8. important stages to prevent and correct food-borne illness or contamination
  5. 10. one of the common control points; synonym; keeping
Down
  1. 1. do what to known hazards?
  2. 2. the temperatures where bacteria grows more
  3. 3. another common control point; synonym: getting
  4. 4. acronym used to describe the conditions necessary for bacterial growth
  5. 7. time and temperature control for safety
  6. 9. the required internal temperature is 165 degrees fahrenheit for what?