Culinary 3 Soups

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Across
  1. 1. Parsley, Chives, Cheese, Bacon, or more. Endless options to top your soups or meal
  2. 4. Soup and sauce thickener using equal parts fat and flour
  3. 7. Thai Sweet and Sour Soup
  4. 10. Chilled Spanish soup served cold
  5. 13. Equipment used to portion
  6. 15. Blend until silky smooth
  7. 16. Japanese soup made with fermented soy bean
  8. 19. Light clear soup base made with meat from animals
  9. 20. Strengthened with flavor over time as it slowly cooks down
Down
  1. 2. Thickening mixture made of cornstarch and water
  2. 3. Vegetables or herbs to build flavor, often releasing strong smells
  3. 5. Similar to a stock, a "Raft" is added to make it almost see through
  4. 6. Gentle Cooking below boiling
  5. 8. Chemical reaction between proteins and sugars
  6. 9. Hearty, chunky soup often containing potatoes
  7. 11. French Trio to build some of the most common soups
  8. 12. Heating spices in small amounts of fat prior to adding to dish.
  9. 14. Browned bits stuck to pan, adds flavor
  10. 17. Slow simmer of a combination of meat and vegetables
  11. 18. Soup base made using a Mirepoix and animal bones