Culinary
Across
- 5. Whip, cream, and mash heavier foods
- 6. Barrel/cylindrical shaped oven
- 7. Use wood to smoke your food
- 8. Mix, Mash, and cream soft foods
Down
- 1. Proof your bread and keep it warm
- 2. Used to make dough and knead food
- 3. Beat air into light foods
- 4. Leave this oven alone for a long time