Culinary

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Across
  1. 4. A small, round, savory French pastry often filled with cheese, vegetables, or meat
  2. 8. A traditional Japanese dish of fermented soybeans
  3. 9. A French term for a dish that is prepared and presented with a side of vegetables
  4. 10. A Japanese dish of thinly sliced raw fish or seafood
Down
  1. 1. A Spanish dish of saffron-flavored rice, often cooked with seafood or meat
  2. 2. A type of French soup made from onions and usually served with melted cheese
  3. 3. A delicate French sauce made from butter, egg yolks, and flavoring
  4. 5. The technique of partially cooking food in boiling water before finishing on a grill or pan
  5. 6. A French dessert made from custard and caramelized sugar
  6. 7. A Korean dish of fermented vegetables, typically Napa cabbage