Culinary

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Across
  1. 2. Herb commonly used in Italian cuisine and pesto (4 letters)
  2. 4. Cooking method involving a dry, high-heat oven (7 letters)
  3. 6. Japanese soup with a base of miso paste (5 letters)
  4. 8. A popular Mexican dish with folded or rolled tortillas (7 letters)
  5. 10. Italian dumplings often served with tomato sauce (7 letters
Down
  1. 1. Japanese raw fish dish (5 letters)
  2. 3. French cooking method of slow-cooking in liquid (9 letters)
  3. 5. Essential ingredient in guacamole (6 letters)
  4. 7. Sweet, frozen dessert often served in a cone (6 letters)
  5. 9. Beverage made from fermented grapes (5 letters)