Culinary

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Across
  1. 2. outer layer of apple typically the coloring
  2. 3. meat is better when it happens
  3. 5. exact amount
  4. 8. Frozen water
  5. 11. taking away skin before eating
  6. 12. good and green veggie made from cucumber
  7. 15. Cool things down
  8. 16. Uncooked
  9. 17. small cuts
Down
  1. 1. small oven
  2. 4. fruit flavored drink
  3. 6. Cut of onions
  4. 7. Ice-> water
  5. 9. light coating over things
  6. 10. to separate wets from solids
  7. 11. can to a cup
  8. 13. center of apple
  9. 14. fry food lightly
  10. 18. whole -> half
  11. 19. Raw bread