Culinary

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Across
  1. 1. accepts orders from the dining room
  2. 6. in charge of salads and other prep foods
  3. 7. group of chefs assigned a task
  4. 9. manages buying and serving of wines
  5. 10. second chef, assistant head chef
  6. 11. kitchen
  7. 14. in charge of roasted items
  8. 15. greet guests, answer phones, called "host sometimes
  9. 17. Manger pastry chef in charge of cold food
  10. 19. carves and serves meats or fish
  11. 21. chef responsible for grilled items
  12. 22. manages the front of the house
Down
  1. 1. head chef, commands, designs, in charge
  2. 2. the vegetable chef
  3. 3. in charge of sauces
  4. 4. dining room
  5. 5. explains menu
  6. 6. in charge of pastries
  7. 8. clears and cleans tables
  8. 12. in charge of fish
  9. 13. deliver orders and clear food
  10. 16. helps captain take order
  11. 18. person responsible for running the front of the house
  12. 20. fills in for absent chefs