Culinary adventure around the world

2. (4 letters) A leavened, oven-baked flatbread found in Indian cuisine.
3. (6 letters) A traditional Korean side dish of spicy, fermented cabbage.
7. (9 letters) A ground beef patty served in a sliced bun, a classic American food.
9. (7 letters) A Japanese dish of seafood or vegetables that have been battered and deep-fried.
10. (7 letters) A popular stir-fried rice noodle dish from Thailand.
11. (9 letters) A buttery, flaky, crescent-shaped pastry from France.
17. (5 letters) An Italian dish with a flat, round base of dough, topped with tomato sauce, cheese, and other ingredients.
18. (6 letters) Spanish rice dish cooked with saffron, vegetables, and often seafood or chicken.
19. (6 letters) A dish of tortilla chips covered with melted cheese or a cheese sauce, often served as a snack.
20. (8 letters) A Greek fast food of grilled, skewered meat, often served in a pita.

1. (4 letters) A Mexican dish of a corn or wheat tortilla folded around a filling.
4. (5 letters) A variety of spicy, sauce-based dishes from Indian cuisine.
5. (3 letters) A Vietnamese soup consisting of broth, rice noodles, herbs, and meat.
6. (5 letters) A very thin, large pancake, a French specialty.
8. (6 letters) The Italian version of ice cream, known for its dense, rich flavour.
12. (5 letters) A Japanese noodle soup with a rich broth, meat, and toppings.
13. (5 letters) Japanese dish of vinegared rice, often with fish or vegetables.
14. (5 letters) An Italian staple made from dough, coming in shapes like spaghetti, penne, or fusilli.
15. (7 letters) A meringue-based dessert with a crisp crust, claimed by both New Zealand and Australia.
16. (5 letters) A wide variety of small, savoury appetisers or snacks in Spanish cuisine.