Culinary Art

12345678910111213141516171819
Across
  1. 5. – The amount of food served for one person.
  2. 6. – A professional cook, especially one in charge of a kitchen.
  3. 8. Chef – A chef who specializes in baking and desserts.
  4. 9. – To cook slowly in liquid just below boiling.
  5. 10. – A set of instructions for making a specific dish.
  6. 12. – Keeping the kitchen clean and free from germs.
  7. 13. – To cook food using dry heat in an oven.
  8. 14. – Tools used for cooking, like spoons, knives, or spatulas.
  9. 17. – When bacteria spread from one food to another.
  10. 19. – Related to cooking or the kitchen.
Down
  1. 1. – To cook food with direct heat from above.
  2. 2. – To decorate or add finishing touches to a dish.
  3. 3. – The foods and seasonings that go into a recipe.
  4. 4. – Determining the right amount of an ingredient.
  5. 5. – The steps taken before cooking, like chopping or measuring.
  6. 7. – The way food looks when served.
  7. 11. – Arranging food neatly on a plate before serving.
  8. 15. Chef – The assistant chef who helps manage the kitchen.
  9. 16. – To cook food quickly in a small amount of oil over high heat.
  10. 18. – How food affects health and provides energy.