Culinary Arts

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Across
  1. 4. To put flavor into a food item
  2. 6. To put cracked eggs carefully into boiling water
  3. 8. What bread does in a warm place
  4. 11. Direct high heat
  5. 12. Sealed vessel to cook food
  6. 13. To boil vegetables quickly before removing them and placing them in an ice bath
  7. 14. To cook something in an oven
  8. 15. A kitchen appliance used to make cheese or vegetables smaller
  9. 18. A food cut into thin, short sticks
  10. 19. To develop the gluten bonds in bread
Down
  1. 1. To cook something in a pan with a little water
  2. 2. To get ready to do something
  3. 3. To put something in something in according to the diameters
  4. 5. What fat does when being cooked
  5. 6. To partially cook something before cooking it a second time
  6. 7. To brown food like onions to develop a caramel flavor
  7. 9. To cut food into smaller pieces peices
  8. 10. To remove the scales from a fish
  9. 16. To make something have less water but the flavor goes into the other liquid
  10. 17. To combine ingredients so that they are indistinguishable from each other