Culinary Arts

6. A restaurant that sells the same products and owned by the same company
7. A worker that learns the skills of a particular trade or art
8. Person who works on food production line
12. A legal association of two or more people that share the ownership of the business
13. Written permission to participate in a business
15. A style of cooking
17. Oversees the work of the entire restaurant
18. Prepares ingredients for chef
20. delivers food from a central kitchen to different locations

1. Entry level employees are rotating
2. A contract between a business and an insurance company
3. A restaurant with excellent work and sevice
4. Coordinates and assigns duties for serving staff
5. Money a business makes
9. A restaurant where customers serve themselves
10. Orders ingredients for menu
11. An advance culinary student working at a food service business
14. Supervises and assists other chefs
16. Responsible for making baked items
19. A document that describes a new business and strategy to launch that business