culinary arts

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Across
  1. 2. soap and water
  2. 4. be careful about food
  3. 5. bacteria that infects people with contaminated food
  4. 6. when bacteria grows
  5. 8. to prevent food contamination
  6. 10. includes fruits and pickled veggies
  7. 11. hair in food
  8. 13. free living organisms
  9. 14. from canned foods
  10. 15. factors and conditions that are harmful
Down
  1. 1. a infection with bacteria from water
  2. 3. transferred from one to another
  3. 7. water in foods
  4. 9. toxins that are harmful
  5. 12. what we put on our hands to protect the food