Culinary Arts

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Across
  1. 2. Cook
  2. 6. Chef
  3. 7. & Beverage Manager
  4. 9. Chef
  5. 12. restaurant staff and food service operations.
  6. 13. cluster Culinary Arts belongs to.
Down
  1. 1. of the kitchen, responsible for staff and menu.
  2. 3. skill in all culinary careers (working with others).
  3. 4. food service for weddings and events.
  4. 5. Services
  5. 8. cakes, breads, and pastries.
  6. 10. cook who prepares simple dishes or ingredients.
  7. 11. healthy meals in hospitals or schools.