Culinary Arts Crossword Puzzle

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Across
  1. 3. in week 1, we made a breakfast dish of yogurt, fruit, seeds, and is often served with granola
  2. 6. is a dip made from chickpeas
  3. 7. which is bigger TBSP or TSP
  4. 8. the theme of week 5 (we made pancakes)
Down
  1. 1. one who does not eat meat or animal products
  2. 2. this kitchen tool can blend, mix, chop, dice, slice: a food ________________
  3. 4. a spicy seasoning
  4. 5. it's important to know _________ safety so you don't cut yourself
  5. 6. you should always wash your ___hands before handling food or cooking a meal