Culinary Arts I

123456789101112131415161718
Across
  1. 3. What is it called when ingredients are added to a hot liquid with flavorings to get a more intense taste
  2. 6. What is it called when you adalcohal in your pan and set it on fire
  3. 7. What you do to a fish fillet
  4. 9. What happens to butter in the microwave when it's left for too long
  5. 10. What you do to the eggs to make them scrambled
  6. 11. What you do to butter and sugar when making some recipes
  7. 13. A cooking method in a pan with a small bit of oil
  8. 14. What you do when you mix two or more things to make one
  9. 16. What you do when you mix things together
  10. 17. What you do to make a certain ice cream sause
  11. 18. What you do to get meat more flavorful
Down
  1. 1. What you do to develop gluten
  2. 2. What you do to get cheese to put on your food
  3. 4. What you do to broccoli
  4. 5. What you do during the 4th of July
  5. 6. What you need to do to ice cream
  6. 7. What you do to cookies to make the dough edible
  7. 8. What muffins do in the oven
  8. 12. What a smooth substance is called
  9. 15. What you do when you put caramel on your dessert