Culinary C.1-2 Obj 1-5

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Across
  1. 3. Cured & preserved meats
  2. 6. Made by the establishment
  3. 9. Preservation of the species
  4. 10. Currently popular
  5. 12. Having to do with ethnicity
  6. 13. True to a region;real
  7. 15. Raw fish salad
  8. 16. Menu that includes a large variety of fried foods
  9. 18. Large space filled with many food vendors
  10. 19. Cured meat
Down
  1. 1. Nutritional kids' meals
  2. 2. Street food-inspired
  3. 4. Over 1 million
  4. 5. National Restaurant Association
  5. 7. Hearty breakfast
  6. 8. Mustard, ketchup, salad dressings
  7. 11. Preserved meat
  8. 14. Fruits and vegetables from old cultivars
  9. 17. Type of noodle