Culinary Careers

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Across
  1. 4. The _______ chef is the leader of the professional kitchen.
  2. 6. This is the study of preparing, cooking, presentation, and serving of food.
  3. 7. This is a large, formal meal. Example: Wedding, event.
  4. 9. Manages the cold food in the professional kitchen.
Down
  1. 1. Creates and chooses the food that will be included in the menu.
  2. 2. This position is second-in-command to the executive chef.
  3. 3. Responsible for making breads, cakes, and other pastries.
  4. 5. This French term means every individual item on a menu.
  5. 7. Prepares and serves foods for parties and events.
  6. 8. Responsible for a specific station on the chef's line.