Culinary Challenge

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Across
  1. 3. a technique used to thicken sauces and stews
  2. 4. condiment for tacos
  3. 7. Salty condiment common in asian cuisine
  4. 8. letting dough rise and rest
  5. 9. technique used to keep fingers safe while cutting
  6. 10. most common cut for onions
  7. 11. common method for cooking broccoli
  8. 12. small cut used for ginger and garlic
  9. 14. main ingredient used in green salsa
  10. 16. best cheese for pizza making
  11. 18. common italian ingredient looks like cilantro
  12. 19. metal part of the knife handle
  13. 20. technique for high heat cooking in an oven
Down
  1. 1. to beat air into a liquid ingredient
  2. 2. best thing to put on mashed taters
  3. 5. fermented korean vegetables
  4. 6. used for straining pasta
  5. 7. mushroom used in many chinese food dishes
  6. 8. green italian sauce
  7. 13. a spice that smells like taco bell
  8. 15. good technique for cooking fresh tuna
  9. 17. very lightly cooked steak