Culinary Chapter 10 Servsafe Crossword

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Across
  1. 4. sanitizer takes 7 seconds to work
  2. 7. last step of the three-compartment sink
  3. 10. sanitizer takes 30 seconds to work
  4. 11. water hardness is amount of ________ in your water
  5. 14. and one temperature of the first sink
  6. 16. fourth step of the three-compartment sink
  7. 17. color of sanitizing bucket
  8. 18. color of cleaning bucket
  9. 19. occupational safety and health administration
  10. 20. third step of the three-compartment sink
Down
  1. 1. –hundred and eighty final water temperature in a dish water
  2. 2. first step of the three-compartment sink
  3. 3. material safety Data Safety
  4. 5. and seventy-one heat sanitation water temperature
  5. 6. removes food and other dirt from a surface
  6. 8. second step of the three-compartment sink
  7. 9. parts per million
  8. 12. sanitizer takes 30 seconds to work
  9. 13. reduces the pathogen on a surface to safe levels
  10. 15. hang mops, brooms, and brushes on _________ to air-airy