Culinary Cooking Terms

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Across
  1. 3. Beat rapidly by incorporating air/volume.
  2. 5. Straight cuts in the surface of a food.
  3. 7. Mix ingredients thoroughly using an over-over motion.
  4. 8. To make small particles of food.
  5. 10. Adding water to another liquid.
  6. 11. Mixing two or more ingredients together.
  7. 14. Rub with fat/oil.
  8. 15. Thoroughly mixing tow or more ingredients together.
  9. 16. Tearing food into long, thin pieces.
  10. 18. Cut food into small pieces.
  11. 19. To cut a thin layer of peel from fruits/vegetables.
Down
  1. 1. Small squares.
  2. 2. To heat liquid to a simmering point.
  3. 4. To make food smooth, somewhat liquid.
  4. 6. Beating until soft, smooth.
  5. 9. Giving fruits/vegetables a quick dip in boiling water.
  6. 12. Soaking in an oil-acid mixture.
  7. 13. Working dough until smooth and elastic.
  8. 15. Pouring liquid over a food while it cooks.
  9. 17. Small cubes.