Culinary Cooking Terms

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Across
  1. 1. Beat rapidly by incorporating air/volume.
  2. 4. Beating until soft, smooth.
  3. 7. Small squares.
  4. 10. Straight cuts in the surface of a food.
  5. 11. Mix ingredients thoroughly using an over-over motion.
  6. 12. Giving fruits/vegetables a quick dip in boiling water.
  7. 13. Working dough until smooth and elastic.
  8. 14. Soaking in an oil-acid mixture.
  9. 16. Adding water to another liquid.
  10. 17. To make small particles of food.
Down
  1. 2. To cut a thin layer of peel from fruits/vegetables.
  2. 3. Small cubes.
  3. 4. Mixing two or more ingredients together.
  4. 5. Cut food into small pieces.
  5. 6. To heat liquid to a simmering point.
  6. 8. Rub with fat/oil.
  7. 9. Pouring liquid over a food while it cooks.
  8. 10. Tearing food into long, thin pieces.
  9. 11. Thoroughly mixing two or more ingredients together.
  10. 15. To make food smooth, somewhat liquid.