Culinary Cross Contamination Crossword

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Across
  1. 1. designed to reduce/prevent food-borne illness
  2. 3. Practices to maintain cleanliness and avoid germs
  3. 4. Range from 41 degrees to 135 degrees
  4. 6. Living things that live and crawl on everything
  5. 8. Acronym we use to describe conditions that are needed for bacteria/viruses to survive
  6. 10. Illness/disease transmitted to people by food
Down
  1. 2. Substance or object touching something else that doesn't pair
  2. 5. Movement of food through a kitchen from when its received to being disposed
  3. 7. Disease-producing organism such as bacteria, virus, parasite, etc.
  4. 9. Things we cook and make in the kitchen